Lifestyle

Easy Zucchini Bread Recipe – A Beautiful Mess


This is how I wish to make zucchini bread. There are about one million completely different variations—some individuals like all zucchini and no carrots. I like each. Some individuals add chocolate, some don’t. I do. Walnuts? Yes. Raisins? No, thanks.

I’ve been making this straightforward and moist zucchini bread recipe for years, and not too long ago up to date the images right here on our weblog. Enjoy!

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Zucchini Bread Ingredients:

  • Zucchini – (clearly)
  • Carrots – provides sweetness and texture
  • Eggs
  • Sugar
  • Butter
  • Vanilla Extract
  • All-Purpose Flour
  • Cinnamon – extra taste!
  • Baking Soda & Salt – for our fast leavening agent
  • Walnuts – chopped
  • Chocolate Chips – non-compulsory, however I all the time add them

Do it’s a must to peel the zucchini for zucchini bread?

No. Simply wash the zucchini after which grate it. The solely half chances are you’ll must take away is the highest steam. The zucchini can be utilized entire, in contrast to the carrots, which must be peeled earlier than grating.

It’s additionally OK in case your zucchini is on the watery aspect—this may add moisture to the bread.


Serve heat with just a bit little bit of butter on prime. Yum! Enjoy. xo. Emma

Easy Zucchini Bread Recipe

A easy and moist fast bread recipe made with zucchini and carrots

Total Time 1 hour 15 minutes

  • 1
    cup
    zucchini
    greated
  • ¼
    cup
    carrots
    peeled and grated
  • ½
    cup
    butter
    melted
  • ½
    cup
    granulated white sugar
  • ½
    cup
    brown sugar
  • 2
    eggs
  • 1
    teaspoon
    vanilla extract
  • 1 ½
    cups
    all-purpose flour
  • 1
    teaspoon
    cinnamon
  • ½
    teaspoon
    baking soda
  • ¼
    teaspoon
    salt
  • ½
    cup
    walnuts
    chopped
  • ½
    cup
    semi candy chocolate chips
    non-compulsory
  • ¼
    cup
    turbinado sugar
    non-compulsory

  1. Grate the zucchini and carrots.

  2. Stir collectively the zucchini, carrots, cooled (melted) butter, sugars, eggs, and vanilla.

  3. In one other bowl, whisk collectively the flour, cinnamon, baking soda, and salt. 

  4. Combine the dry components in with the zucchini combination. Stir till simply mixed.

  5. Then, stir within the walnuts and chocolate, if utilizing.

  6. Pour the batter right into a buttered baking dish. Sprinkle turbinado sugar excessive (non-compulsory).

  7. Bake at 325°F for 60 minutes till a toothpick inserted within the middle comes out clear. 

  8. Allow to chill earlier than eradicating from the pan.

Credits // Author and Photography: Emma Chapman.



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