If you might be internet hosting a breakfast or brunch occasion anytime quickly, I like to recommend these sheet pan breakfast sandwiches with Hawaiian rolls.
These are SO simple to make and I’ll share a lot of choices to customise these with totally different fillings, as nicely.
Breakfast is a kind of meals that’s typically sort of arduous to make for a bigger group (whereas nonetheless preserving issues scorching and contemporary).
That’s what I like about these sheet pan breakfast sandwiches. You make them all of sudden, and they’re able to be devoured by a gaggle for a Mother’s Day brunch or Christmas morning.
Sheet pan breakfast sandwiches embrace:
- Hawaiian rolls (or any small slider buns you favor)
- Cheese slices (I like cheddar however different melty cheeses are nice, too)
- Protein, veggie sausage, meat sausage, bacon, or deli-style ham slices
- Soft scrambled eggs
- Everything bagel seasoning for the tops (in order that they style like a bagel sandwich)
You need the eggs delicate scrambled, virtually undercooked, as they may prepare dinner a bit extra within the oven as soon as the sandwiches are assembled.
I wish to whisk in a number of inexperienced onions, however you possibly can additionally add a bit scorching sauce or cayenne if you wish to add some warmth.
I like utilizing Hawaiian rolls for these breakfast sandwiches—they’re the proper dimension and I simply love the candy taste alongside the opposite savory elements of this recipe.
To assemble the sandwiches, don’t tear the rolls aside. Use a serrated knife to chop by your complete group of rolls, so it’s two giant items (a backside and a high). It’s simple to separate the sandwiches after they prepare dinner, so no want to do that earlier than.
I assemble these sheet pan breakfast sandwiches this manner: backside bread, cheese slice, protein, eggs, second cheese slice, then bread tops. Then, I add an egg wash and sprinkle on the every little thing bagel seasoning.
Once the cheese melts, this retains every little thing collectively so the sandwich fillings don’t fall out whilst you eat them.
If you make these for a brunch gathering let me know what you suppose! xo. Emma
Sheet Pan Breakfast Sandwiches
simple sheet pan breakfast sandwiches made with Hawaiian rolls
24 rolls whole
veggie sausage patties
or different protein (see notes)
every little thing bagel seasoning
Cook the veggie sausages (or different protein) till cooked and crispy if relevant.
In a medium dimension bowl, whisk collectively 8 eggs and a pair of tablespoons milk. Soft scramble with chopped inexperienced onions. Set apart.
Leaving the rolls connected to 1 one other, slice down the middle so you might have a high half and a backside half.
Cover a sheet pan with parchment paper. Add the underside roll layer.
Add a layer of cheese slices.
Layer on the cooked protein.
Layer on the delicate scrambled eggs.
Add one other layer of cheese slices, then high with the remaining bread tops.
In a small bowl, whisk one egg and one tablespoon water.
Brush the tops of the sandwiches with the egg wash after which sprinkle on the every little thing bagel seasoning.
Bake at 350°F for 6-8 minutes, till the cheese may be very melted.
I like to make use of veggie sausage in these however as an alternative you possibly can use: cooked bacon, meat sausage, or slices of deli-style ham.