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The 4 Best Vegetable Sides for a BBQ


The 4 Best Vegetable Sides for a BBQ

Sides are the unsung heroes of the BBQ unfold. Bright, refreshing, and veggie-packed, they steadiness out the richness of these ribs, burgers, and sausages. They additionally meet our (strict) potluck-dish standards: They feed a crowd, journey properly, and may be made upfront. Here’s our tackle 4 beloved classics—a chickpea salad with herbs, candy roasted peppers, and vibrant purple wine vinegar; mustardy potato salad with crisp inexperienced beans; crunchy sesame slaw; and grilled corn salad with a lot of lime and cilantro.

  • Mustard Potato Salad with Green Beans

    Mustard Potato Salad with Green Beans

    This French-style potato salad is lighter than the mayo-laden deli customary, and it’s bought nice vibrant taste from the mustard, shallot, vinegar, and capers. It’s hearty sufficient to work alongside a burger however refined sufficient to be served with an entire grilled fish.

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  • Chickpea Salad with Roasted Red Peppers

    Chickpea Salad with Roasted Red Peppers

    The mixture of purple onion, sumac, and purple wine vinegar is savory and vibrant.

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  • Sesame Slaw

    Sesame Slaw

    A light-weight, wholesome slaw that delivers critical taste. Toasted sesame oil and rice vinegar make it each candy and tangy, so it goes properly with…absolutely anything.

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  • Grilled Corn Salad

    Grilled Corn Salad

    How to make the most of summer season corn: This recipe balances its sweetness with smoky poblano and spicy jalapeño peppers, plus tangy lime juice.

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